Rhubarb Crisp - YUM

It's that time of year when the Rhubarb is getting ready for that first harvest. Here is a favorite recipe of mine that is Easy and tastes so GOOD !

Rhubarb Crisp


Rhubarb Crisp



1 cup light brown sugar, firmly packed
1 cup all-purpose flour
¾ cup quick cooking rolled oats
½ cup butter, melted
1 teaspoon cinnamon
4 cups Rhubarb, cut into 1 inch pieces
1 cup granulated sugar
2 tablespoons cornstarch
1 cup water
1 teaspoon vanilla

Preheat oven to 350°F.

In a large mixing bowl, combine brown sugar, flour, oats, butter and cinnamon; mix together until crumbly. Press half of the brown sugar and oats mixture into a buttered 8”x 8” baking dish, evenly spread rhubarb over crumb mixture.

In a saucepan, combine 1 cup granulated sugar, cornstarch, water and vanilla. Cook together until clear, pour over rhubarb.

Top rhubarb with remaining crumb mixture.
Bake 45 to 55 minutes.