It's that time of year when the Rhubarb is getting ready for that first harvest. Here is a favorite recipe of mine that is
Easy and tastes so
GOOD !
Rhubarb Crisp
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Rhubarb Crisp |
1 cup light brown sugar, firmly packed
1 cup all-purpose flour
¾ cup quick cooking rolled oats
½ cup butter, melted
1 teaspoon cinnamon
4 cups Rhubarb, cut into 1 inch pieces
1 cup granulated sugar
2 tablespoons cornstarch
1 cup water
1 teaspoon vanilla
Preheat oven to 350°F.
In a large mixing bowl, combine brown sugar, flour, oats, butter and cinnamon; mix together until crumbly. Press half of the brown sugar and oats mixture into a buttered 8”x 8” baking dish, evenly spread rhubarb over crumb mixture.
In a saucepan, combine 1 cup granulated sugar, cornstarch, water and vanilla. Cook together until clear, pour over rhubarb.
Top rhubarb with remaining crumb mixture.
Bake 45 to 55 minutes.